Internationally renowned, Chef Tommy Miah (MBE) is a Bangladeshi-British culinary maestro celebrated for his innovative approach to traditional cuisine and his efforts to promote Bangladeshi cuisine globally. Chef Tommy Miah has captivated palates worldwide with his exquisite flavors and culinary expertise. He is credited with popularizing Bangladeshi food in the UK and beyond through his restaurants, cookbooks, TV shows, festivals, and culinary tours. Tommy takes his diners on a gastronomic journey like no other, where each dish tells a story of tradition, creativity, and passion for food.
Tommy has published many cookbooks, including "Favourite Recipes of the Raj," which was forwarded by the late HM Queen Elizabeth II. In addition to his culinary achievements, Tommy Miah is deeply involved in various charitable works and initiatives, promoting education, healthcare, sports, and many other causes in Bangladesh. His Tommy Miah’s Hospitality Management Institute has graduated 25,000 students who are now working all over the world. He also has many brand endorsements and businesses globally. Since 1991, the Tommy Miah International Indian Chef of the Year Competition and Hospitality Awards (TMIICA) has recognized many winners from British Airways, Taj Group hotels, housewives, and others who have gone on to open successful businesses globally. The Great British Curry Festival is a global festival that supports good causes and helps connect trade, culture, and arts on an international scale.