Cooking instructions

Instructions:

1. Marinate the Chicken:
   - In a bowl, mix the yogurt, lemon juice, tandoori masala, garam masala, cumin powder, coriander powder, turmeric, chili powder, ginger-garlic paste, and salt.
   - Add the ground chicken (or chicken breast) to the marinade and mix well. Let it marinate for at least 30 minutes, preferably overnight.

2. Cook the Chicken:
   - If using ground chicken, form into patties. For chicken breast, cook on a grill or pan until fully cooked, about 5-7 minutes per side.

3. Prepare the Sauce:
   - Mix yogurt with finely chopped mint leaves and a pinch of salt to make the mint yogurt sauce.

4. Assemble the Burgers:
   - Toast the burger buns.
   - Spread the mint yogurt sauce on the buns.
   - Place lettuce, tomato slices, onion rings, and cucumber slices on the bottom bun.
   - Add the cooked chicken patty (or chicken breast) on top.
   - Optionally, add cheese slices and tamarind chutney.
   - Cover with the top bun.

5. Serve:
   - Serve immediately with a side of fries or salad.

Marinated in a blend of yogurt, lemon juice, and traditional Indian spices like tandoori masala, garam masala, and cumin, the chicken patty (or breast) is grilled to perfection, delivering a smoky, spicy flavor. This burger is topped with fresh vegetables and a refreshing mint yogurt sauce, creating a delightful balance of heat and coolness. Ideal for those who enjoy bold flavors, this Tandoori Chicken Burger offers a unique and satisfying twist on the traditional burger.